Wednesday, 21 October 2015

Tuna steaks, syn free chips, roast carrots, green beens with a tomato, garlic, ginger and coriander sauce.

well that was a mouth full!! 

this was my amazing tea yesterday. 
2 tuna steaks
2 potatoes (peeled and chopped into chips) 
1 carrot (peeled and chopping into chips) 
1 can of green beens 

sauce 
1 tablespoon of tomato pure
half a tablespoon of ground garlic
half a tablespoon of ground coriander 
quater of a table spoon of ground ginger

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